Cov khoom
Magnesium Threonate
Cov qauv qauv
Lub cev muaj zog
Cov tsos mob: Dawb zoo granular hmoov
Ceev: tsis muaj ntaub ntawv
Melting point: tsis muaj ntaub ntawv
Boiling point: tsis muaj ntaub ntawv
Refractivity: tsis muaj ntaub ntawv
Cov ntaub ntawv kev nyab xeeb
General
Daim ntawv thov
Siv ua zaub mov additives.
Khoom noj khoom haus additive functional classification: food fortification magnesium as a source of assortment for food fortification has been in the "Food Safety National Standard for the use of food fortification standards" (GB14880), tso cai rau siv rau hauv kev npaj cov mis nyuj hmoov thiab dej haus. thiab lwm yam khoom noj khoom haus, daim ntawv thov ntawm magnesium L-threonate yog ib qhov chaw ntawm magnesium compounds rau kev npaj ntawm mis nyuj hmoov (tshwj tsis yog rau cov me nyuam uas muaj mis hmoov thiab niam mis hmoov) (khoom noj khoom haus qeb 01.03.02) thiab dej haus (tshwj tsis yog 14.01 thiab 14.06). nrog rau ntau yam) (khoom noj khoom haus qeb 14.0).Nws tau pom zoo los ntawm US Food and Drug Administration Chemicalbook ua ib qhov chaw ntawm magnesium compounds rau kev siv khoom noj.
Cov txheej txheem tsim nyog: Magnesium L-threonate yog cov khoom noj muaj zog ua los ntawm vitamin C, calcium carbonate, thiab magnesium carbonate los ntawm cov tshuaj tiv thaiv hluavtaws.Muaj ntau ntau hom tshuaj magnesium xaiv los ntawm, tab sis tsuas yog ib qho uas hla cov ntshav-hlwb barrier thiab txhawb nqa lub hlwb ncaj qha yog magnesium L-threonate, lub paj hlwb uas muaj txiaj ntsig zoo uas hla cov cell membranes ntawm lub hlwb thiab txhawb cov concentration. magnesium nyob rau hauv lub hlwb.Qhov concentration ntawm magnesium nyob rau hauv lub hlwb.Yog li ntawd, yog tias koj xav txhim kho kev nco thiab kev xav, txo kev ntxhov siab thiab kev nyuaj siab, magnesium L-threonate yog ib qho kev xaiv zoo heev.
